In-house catering · Bengali & Indian weddings

The feast, in-house

Sultan Caterers — ceremonial lamb thaal, chicken rezala, kacchi biryani and the full wedding table, planned with you from the first tasting to the last round of chai.

Luxury buffet service at Ariana Banqueting Hall

The kitchen

Built around your family table

One of London's most trusted Asian caterers, serving over 100,000 wedding guests a year — built for Bengali and Indian weddings, with ceremonial lamb thaal, chicken rezala, kacchi biryani, tadka dal and mithai, all halal and all waiter-served.

At Ariana Banqueting Hall, Sultan Caterers is the house kitchen — not a visiting supplier. The same team that serves leading venues across the South East cooks here for your day, from the first tasting to the last round of chai.

Lamb curry, chicken rezala, tadka dal, wedding thalis, ceremonial whole lamb for the couple, and a full vegetarian line — all halal, all waiter-served. Taste with us, then we write the final menu together.

Bangladeshi wedding feast — beef bhuna, lamb curry, chicken rezala, dal, biryani and jorda
Kacchi biryani in copper handi with saffron and fried onions
Jorda sweet rice, mishti doi and paan supari for the wedding table

100,000+

Wedding guests a year

Waiter

Service throughout

Halal

Indian · Pakistani · Bengali

The table

From the thaal to the mithai

Beef bhuna, lamb curry, chicken rezala, tadka dal, kacchi biryani, jorda rice, paan and ceremonial lamb — plated or buffet, always waiter-served.

Bangladeshi wedding feast — beef bhuna, lamb curry, chicken rezala, dal, biryani and jorda
Kacchi biryani in copper handi with saffron and fried onions
Ceremonial whole spiced lamb for the bride and groom
Rich lamb curry in a copper handi with basmati rice
Bengali chicken rezala with fragrant rice
Tadka dal with cumin garlic tempering

Sample banqueting menu

A starting point

Built around your family — vegetarian, dietary and regional dishes included. Taste with us, then we write the final menu together.

Indian · Pakistani · Bangladeshi · Halal

Canapés — non-vegetarian

  • Chicken pakora
  • Chicken pastry
  • Chicken kebab
  • Chicken tikka
  • Fried masala salmon
  • Lamb pastry
  • Prawn pakora
  • Seekh kebab
  • Shami kebab
  • Tandoori chicken tikka
  • Salmon sandwich
  • Banana-leaf steamed chicken or lamb

Canapés — vegetarian

  • Mixed vegetable balls
  • Tandoori paneer tikka
  • Vegetable samosa
  • Vegetable kebab
  • Mozzarella, basil and tomato
  • Vegetable pastry

Starters — non-vegetarian

  • Seekh kebab
  • Shami kebab
  • Chicken tikka (boneless)
  • Tandoori chicken (on the bone)
  • Tandoori chicken tikka
  • Tandoori chicken wings
  • Zeera chicken niblets
  • Chicken pakora
  • Chicken kebab
  • Fried masala fish (salmon)
  • Lamb tikka
  • Tandoori lamb chops
  • Mix grill
  • Lamb or chicken cocktail samosa

Starters — vegetarian

  • Vegetable samosa
  • Cocktail vegetable samosa
  • Aloo chops
  • Cocktail spring rolls
  • Mixed vegetable balls
  • Daal bhajia
  • Onion bhajia
  • Mixed pakora
  • Aloo puri chaat
  • Bhel puri
  • Tandoori paneer tikka

Mains — non-vegetarian

  • Karahi lamb
  • Lamb korma
  • Lamb jalfrezi
  • Lamb pasanda
  • Kurshi lamb (whole leg)
  • Gosht achari
  • Palak gosht
  • Aloo gosht
  • Karahi kofta kebab
  • Daigchee kebab
  • Kofta palak
  • Keema curry
  • Karahi / balti chicken
  • Chicken korma
  • Butter chicken
  • Tawa chicken
  • Chicken achari
  • Kurshi chicken
  • Fish curry masala
  • Prawn curry
  • Prawn saag
  • Chingri jhol
  • Bataara masala (quail)

Mains — vegetarian

  • Mixed vegetables
  • Stir-fried mixed vegetables
  • Palak paneer
  • Mattar paneer
  • Chilli paneer
  • Bhindi masala
  • Sweetcorn masala
  • Baingan masala
  • Baingan bharta
  • Aloo baingan
  • Saag aloo
  • Aloo gobhi
  • Aloo methi
  • Zeera aloo
  • Bombay aloo
  • Mushroom masala
  • Channa masala
  • Tarka daal
  • Daal makhani
  • Konkan vegetable curry
  • Saag bhaji
  • Channa daal

Rice

  • Lamb biryani
  • Chicken biryani
  • Keema biryani
  • Prawn biryani
  • Vegetable biryani
  • Lamb pilau
  • Chicken pilau
  • Mattar pilau
  • Pilau rice
  • Mushroom rice
  • Coconut rice
  • Channa pilau
  • Plain rice

Bread

  • Naan (garlic / Peshwari / keema / plain)
  • Poori
  • Chapati
  • Roti
  • Tawa paratha

Desserts & drinks

  • Kulfi — malai, pistachio, almond or mango
  • Rasmalai
  • Fresh fruit salad
  • Carved exotic fruit platter
  • Ice cream
  • Kheer
  • Firni
  • Gajar halwa
  • Gajraila
  • Caramel pudding
  • Zarda
  • Mutanjan
  • Gulab jamun, rasgulla, jalebi and barfi
  • Unlimited soft drinks
  • Tea, coffee or masala chai

Sample dishes only. Seasonal ingredients and family recipes by agreement.

By appointment

Book a tasting

Sit with Sultan Caterers, taste the kitchen, and build the feast around your family.